2 edition of Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives found in the catalog.
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives
|Series||Food and Agriculture Organization nutrition meetings report series -- no.55B, World Health Organization food additives series -- no.9, WHO technical reports series -- no.576|
|Contributions||World Health Organization., Food and Agriculture Organization., Joint FAO/WHO Expert Committee on Food Additives, (1975 : Geneva)|
|The Physical Object|
|Number of Pages||106|
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